Name: Chickpea & Lentil Curry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Tbsp Rapeseed oil; 3 cloves Garlic ((crushed)); 1 Pinch Salt; 1 tbsp Soy sauce; ½ tsp Ginger ((grated or finely chopped); 1 Onion ((chopped)); 2 Red chilli peppers ((chopped finely)); 8 Mushrooms ((chopped)); ½ Aubergine ((chopped)); 1 tin Chopped tomatoes; 2 tbsp White wine vinegar; 1 handful Coriander ((chopped)); 1 Tbsp Curry paste; ½ tsp Cumin; ½ tsp Paprika; ½ tsp Turmeric; ½ tbsp Garam masala; 150 g Lentils; 150 g Quinoa; 300 ml Water; 400 g Chickpeas; 400 ml Coconut milk ((water removed from tin)); 4 tbsp Greek yoghurt

Published by Heather M on April 9, 2022

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