Name: Beef and Mushroom Stew
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Ingredients: 1 tbsp Extra virgin olive oil; 22 g Mushrooms ((400g) ); 2 Onion ((chopped) ); 3 clove Garlic ((crushed)); 3 tbsp Flour ((all purpose flour) ); 800 g Lean beef ((stewing meat)); 1 tsp Salt; 1 tsp Ground pepper; 13 tbsp Red wine ((1 cup, dry)); 1 handful Thyme ((fresh and chopped)); 1 cube Beef stock; 800 ml Water ((hot)); 1 Bay leaf; 2 Potatoes ((400g, peeled and chopped)); 5 Carrot ((300g, peeled and sliced))