Name: Artichoke and Sun-dried Tomato Fusilli
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 100 g Pasta; 1 tbsp Olive oil; 8 Chestnut mushrooms ((chopped)); 4 Bacon medallions ((chopped)); 1 Red onion ((chopped)); 1 clove Garlic ((minced)); 100 g Peas; ½ tsp Smoked paprika; ½ tsp Oregano; 50 g Artichoke ((in oil)); 4 Sun Dried tomatoes; 1 tbsp Greek yoghurt; 1 tbsp Tomato puree; 60 g Cheddar cheese; ½ tsp Black pepper

Published by Heather M on September 28, 2021

Cherry Blast

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Cherry Blast

I don’t know where to start

Heather M

Heather M

Artichoke and Sun-dried Tomato Fusilli

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