Name: Steak with Sweet Potato and Parsnip Chips
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 Sirloin steak ((ribeye or fillet)); 2 Parsnip ((peeled and cut into thin strips)); 2 Sweet potato ((cut into thin strips)); 1 tbsp Extra virgin olive oil; ½ tsp Cumin ((ground)); ½ tsp Salt; 2 clove Garlic ((peeled and crushed)); 1 handful Thyme leaves