This is a great rest day meal due to its low carbohydrate content but it can also be turned into a recovery meal after exercise if you added a carbohydrate source such as sweet potato spiced wedges.
Health Benefits
This recipe is a great source of iron, which your body uses to make haemoglobin and myoglobin. Haemoglobin is a protein in red blood cells that transports oxygen from the lungs all around the body. Myoglobin is a protein that provides oxygen for muscles.
Expert Tips
As the burgers need to be refrigerated before cooking, give yourself plenty of time to prep before you get too hungry.
Equipment
Baking tray
Oven
Large Bowl
Ingredients
For the burgers
500gGround beef
1cloveGarlic(crushed)
1Red onion(finely chopped)
1Free-range egg
½tspSalt
½tspGround pepper
½tspBasil(tried)
½tspChilli powder
1tbspExtra virgin olive oil
For the relish
5Tomatoes(500g, chopped)
200mlWhite wine vinegar
1tbspExtra virgin olive oil(for frying)
1Onion(sliced)
1cloveGarlic (crushed)
1Red chilli(finely chopped)
1tbspHoney
1handfulCoriander(fresh)
½tbspCurry powder
2
Instructions
Beat the egg along with garlic, basil, chilli, salt and pepper.
In a large bowl and using your hands, add the chopped onion to the beef mince.
Next, add the egg mix, mixing well using your hands and then form into four burgers (quarter pounders).
Refrigerate for 30 minutes, and pre-heat the oven to 190°C.
On a baking tray greased with olive oil, cook for 20 to 30 minutes depending on how well you like your burgers done.
Notes
1 portion of "Spicy Beef Burgers With Homemade Relish" is equivalent to 365g.